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Browsing by Author Samtiya, M

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Issue DateTitleAuthor(s)
Nov-2022Anti-noncommunicable diseases attributes of pineapple (Ananas comosus): a concise reviewKumalawati, D.A.; Nurkolis, F.; Wewengkang, D.S.; Permatasari, H.K.; Rotinsulu, H.; Taslim, N.A.; Joseph, V; Samtiya, M
Sep-2022Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation StrategiesSamtiya, M; Matthews, K; Dhewa, T
Mar-2021Assessment of Indian cooking practices and cookwares on nutritional security: A reviewSaxena, S; Saini, S; Samtiya, M; Aggarwal, S; Dhewa, T
Mar-2022Beneficial attributes and adverse effects of major plant-based foods anti-nutrients on health: A reviewNath, H; Samtiya, M; Dhewa, T
Oct-2021Cookies rich in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants: a novel functional food potential for adolescent with anemiaBolang, A; Rizal, M; Nurkolis, F; Mayulu, N; Taslim, N; Radu, S; Samtiya, M
Apr-2021Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise ReviewSamtiya, M; Aluko, R; Puniya, A; Dhewa, T
Aug-2022Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombuchaPermatasari, H; Nurkolis, F; Gunawan, W; Yusuf, V; Yusuf, M; Kusuma, R; Sabrina, N; Muharram, F; Taslim, N; Mayulu, N; Batubara, S; Samtiya, M
2020Plant food anti-nutritional factors and their reduction strategies: an overviewSamtiya, M; Aluko, R
2024Positive and negative aspects of bacteriophages and their immense role in the food chainRanveer, SA; Dasriya, V; Ahmad, MF; Dhillon, HS; Samtiya, M
Apr-2021Potential Health Benefits of Plant Food-Derived Bioactive Components: An OverviewSamtiya, M; Aluko, R; Dhewa, T; Moreno-Rojas, J
Showing results 1 to 10 of 10