Browsing by Author Singh, B

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
Jan-2024Biotechnological Potential of Lignocellulosic Biomass as Substrates for Fungal Xylanases and Its Bioconversion into Useful Products: A ReviewDahiya, S; Rapoport, A; Singh, B
Jan-2024Biotechnological Potential of Lignocellulosic Biomass as Substrates for Fungal Xylanases and Its Bioconversion into Useful Products: A ReviewDahiya, S; Rapoport, A; Singh, B
May-2023Current Progress and Biotechnological Applications of Microbial KeratinasesGahatraj, I; Borah, A; Pandey, P; Bhattacharya, A; Mazumdar, S; Singh, B
Jul-2023Distribution and temporal variation of total volatile organic compounds concentrations associated with health risk in Punjab, IndiaSingh, B; Singh, M; Ulman, Y; Sharma, U
Apr-2023Ginnalin A and hamamelitannin: the unique gallotannins with promising anti-carcinogenic potentialRippin; Beniwal, V; Sharma, A; Singh, B; Sharma, A
Jul-2023Improving the Agronomic Value of Paddy Straw Using Trichoderma harzianum, Eisenia fetida and Cow DungSharma, N; Singh, J; Singh, B
Jul-2023Improving the Agronomic Value of Paddy Straw Using Trichoderma harzianum, Eisenia fetida and Cow DungSharma, N; Singh, J; Singh, B
Feb-2023Multivariate analysis of structural and functional properties of fbres from apple pomace using diferent extraction methodsGoel, G; Singh, B
Jan-2023Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and ApplicationsSingh, B; Rohit; Manju, K; Sharma, R
Sep-2022Probiotic fermentation of polyphenols: potential sources of novel functional foodsSharma, R; Diwan, B; Singh, B; Kulshrestha, S
Oct-2020Sporotrichum thermophile culture extract-mediated greener synthesis of silver nanoparticles: Eco-friendly functional group transformation and anti-bacterial studyShankar, A; Kumar, V; Kaushik, N; Kumar, A; Malik, V; Singh, D; Singh, B