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Welcome to access “Gyan Pravah,” an Institutional Digital Repository of Pandit Deendayal Upadhyaya Central Library of Central University of Haryana. It comprises the institutional and faculty publications/documents i.e. papers, theses, dissertations, conference proceedings, ordinances, Annual Reports, Newsletters, Information Bulletins, media clipping, etc. to enhance the records dissemination and visibility of the University.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1144| Title: | Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications |
| Authors: | Salindeho, Netty Nurkolis, Fahrul Gunawan, William Ben Handoko, Matthew Nathaniel Samtiya, Mrinal Muliadi, Rendy Dijaya |
| Keywords: | functional food, sea cucumbers, cancer, cholesterol, marine products |
| Issue Date: | 2022 |
| Publisher: | Frontiers in Nutrition |
| URI: | http://hdl.handle.net/123456789/1144 |
| Appears in Collections: | School of Interdisciplinary & Applied Sciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Anticancer_and_anticholesterol_attributes_of_sea_c.pdf | 664.33 kB | Adobe PDF | View/Open |
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