Please use this identifier to cite or link to this item:
Title: Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications
Authors: Salindeho, Netty
Nurkolis, Fahrul
Gunawan, William Ben
Handoko, Matthew Nathaniel
Samtiya, Mrinal
Muliadi, Rendy Dijaya
Keywords: functional food, sea cucumbers, cancer, cholesterol, marine products
Issue Date: 2022
Publisher: Frontiers in Nutrition
Appears in Collections:School of Interdisciplinary & Applied Sciences

Files in This Item:
File Description SizeFormat 
Anticancer_and_anticholesterol_attributes_of_sea_c.pdf664.33 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.