Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1457
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dc.contributor.authorLeonetti, P-
dc.contributor.authorHanafy, MS-
dc.contributor.authorTayade, R-
dc.contributor.authorRamakrishnan, M-
dc.contributor.authorSonah, H-
dc.date.accessioned2024-04-24T05:18:45Z-
dc.date.available2024-04-24T05:18:45Z-
dc.date.issued2023-11-
dc.identifier.urihttp://hdl.handle.net/123456789/1457-
dc.language.isoenen_US
dc.titleEditorial: Leveraging genomics, phenomics, and plant biotechnology approaches for improving abiotic and biotic stress tolerance in cereals and legumesen_US
Appears in Collections:School of Interdisciplinary & Applied Sciences

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