Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1716
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Singh, J | - |
dc.contributor.author | Sharma, A | - |
dc.contributor.author | Sharma, P | - |
dc.contributor.author | Tomar, G | - |
dc.date.accessioned | 2024-10-15T05:24:07Z | - |
dc.date.available | 2024-10-15T05:24:07Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/1716 | - |
dc.description.abstract | To combat the shortage of single agro-residue and overcome the problem of seasonal availability, it is beneficial to use mixture of ligno cellulosic biomasses. In the present study, efforts were made to use mixed lignocellulosic biomass for production of bioethanol, along with microbial lipids and lactic acid. Upon enzymatic hydrolysis of mixed biomass at varied proportions it was observed that mixture of paddy straw and jute in the ratio 3:1 resulted in best sugar yield (41.50 g/L) at 10% substrate loading. Ethanolic fermentation of mixed substrate hydrolysate by thermotolerant yeast, Saccharomyces cerevi siae JRC6 resulted in 8.39 g/L of ethanol. To maintain sustainability and economic impact, oleaginous yeast (Trichosporon mycotoxinivor ans S2) and lactic acid bacteria (Lactobacillus plantarum LP-9) were used for lipid production (14.5 g/L) and lactic acid production (11.08 g/L), respectively. Therefore, this study explored the potential of mixed lignocellulosic biomass to be exploited for production of various value-added products. | en_US |
dc.title | Production of ethanol, lipid and lactic acid from mixed agrowastes hydrolysate | en_US |
Appears in Collections: | School of Interdisciplinary & Applied Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Production of ethanol lipid and lactic acid from mixed agrowastes hydrolysate.pdf | 1.29 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.