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Results 31-40 of 44 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2020Enhanced production of lipstatin from mutant of Streptomyces toxytricini and fed‑batch strategies under submerged fermentationKhushboo; Pinki; Kumar, Punit; Dubey, Kashyap.Kumar; Luthra, Umesh
2020Simple and solvent free practical procedurefor chalcones: An expeditious, mild andgreener approachAdnan, Duha; Singh, Bijender; Mehta, Surinder,Kumar; Kumar, Vinod; Kataria, Ramesh
2020An improved method for isolation of high-quality RNA from starch-rich wheat grainsDhillon, S.; Goyal, M; Kumar, P.
2020Sense of responsibility among secondary school teachers in relation to attitude towards teaching, type of institution and teaching experienceKishore, N
2020Teaching Competence among Secondary School Teachers in relation to Teaching Aptitude, Locale and Teaching ExperienceKishore, N
2020Teaching Competence among secondary school teachers in relation to the sense of responsibility, gender and localeKishore, N
2020Plant food anti-nutritional factors and their reduction strategies: an overviewSamtiya, M; Aluko, R
Aug-2020Efficient two‑step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysisSharma, A; Kumar, P; Singh, S
Nov-2020Deciphering Streptococcal BiofilmsYadav, P; Verma, S; Bauer, R
Oct-2020Antibacterial action of acriflavine hydrochloride for eradication of the gastric pathogen Helicobacter pyloriTehlan, A; Karmakar, B; Paul, S; Kumar, R; Kaur, I

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