Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/882
Title: | Prospecting the Potential of Agroresidues as Substrate for Microbial Flavor Production |
Authors: | Singh, Surender |
Issue Date: | 26-Feb-2020 |
Publisher: | Frontiers in Sustainable Food Systems |
Series/Report no.: | 4;2020 |
URI: | http://hdl.handle.net/123456789/882 |
Appears in Collections: | School of Interdisciplinary & Applied Sciences |
Files in This Item:
File | Description | Size | Format | |
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fsufs-04-00018.pdf | 2.77 MB | Adobe PDF | View/Open |
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