Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/882
Title: Prospecting the Potential of Agroresidues as Substrate for Microbial Flavor Production
Authors: Singh, Surender
Issue Date: 26-Feb-2020
Publisher: Frontiers in Sustainable Food Systems
Series/Report no.: 4;2020
URI: http://hdl.handle.net/123456789/882
Appears in Collections:School of Interdisciplinary & Applied Sciences

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