Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/884
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBeniwal, Vikash-
dc.date.accessioned2023-02-24T05:24:56Z-
dc.date.available2023-02-24T05:24:56Z-
dc.date.issued2016-
dc.identifier.otherDOI 10.1186/s13568-016-0217-9-
dc.identifier.urihttp://hdl.handle.net/123456789/884-
dc.language.isoenen_US
dc.publisherSpringer_AMB Expressen_US
dc.relation.ispartofseries2016;-
dc.titleImproved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approachen_US
dc.typeArticleen_US
Appears in Collections:School of Interdisciplinary & Applied Sciences

Files in This Item:
File Description SizeFormat 
s13568-016-0217-9.pdf2.69 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.