Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/926
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dc.contributor.authorSingh, Surender-
dc.date.accessioned2023-04-22T11:14:02Z-
dc.date.available2023-04-22T11:14:02Z-
dc.date.issued2020-
dc.identifier.urihttp://hdl.handle.net/123456789/926-
dc.language.isoenen_US
dc.publisherFrontiers in Sustainable Food Systemsen_US
dc.titleProspecting the Potential of Agroresidues as Substrate for Microbial Flavor Productionen_US
dc.typeArticleen_US
Appears in Collections:School of Interdisciplinary & Applied Sciences

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