Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/927
Title: Potential of milling byproducts for the formulation of health drink and detox tea‑substitute
Authors: Kumar, Suneel
Issue Date: 2022
Publisher: Journal of Food Measurement and Characterization
URI: http://hdl.handle.net/123456789/927
Appears in Collections:School of Interdisciplinary & Applied Sciences

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