Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/927
Title: | Potential of milling byproducts for the formulation of health drink and detox tea‑substitute |
Authors: | Kumar, Suneel |
Issue Date: | 2022 |
Publisher: | Journal of Food Measurement and Characterization |
URI: | http://hdl.handle.net/123456789/927 |
Appears in Collections: | School of Interdisciplinary & Applied Sciences |
Files in This Item:
File | Description | Size | Format | |
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Potential of milling byproducts for the formulation of health drink.pdf | 995.75 kB | Adobe PDF | View/Open |
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