About Gyan Pravah
Welcome to access “Gyan Pravah,” an Institutional Digital Repository of Pandit Deendayal Upadhyaya Central Library of Central University of Haryana. It comprises the institutional and faculty publications/documents i.e. papers, theses, dissertations, conference proceedings, ordinances, Annual Reports, Newsletters, Information Bulletins, media clipping, etc. to enhance the records dissemination and visibility of the University.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/927Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kumar, Suneel | - |
| dc.date.accessioned | 2023-04-22T11:20:38Z | - |
| dc.date.available | 2023-04-22T11:20:38Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/927 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Journal of Food Measurement and Characterization | en_US |
| dc.title | Potential of milling byproducts for the formulation of health drink and detox tea‑substitute | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | School of Interdisciplinary & Applied Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Potential of milling byproducts for the formulation of health drink.pdf | 995.75 kB | Adobe PDF | View/Open |
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