About Gyan Pravah
Welcome to access “Gyan Pravah,” an Institutional Digital Repository of Pandit Deendayal Upadhyaya Central Library of Central University of Haryana. It comprises the institutional and faculty publications/documents i.e. papers, theses, dissertations, conference proceedings, ordinances, Annual Reports, Newsletters, Information Bulletins, media clipping, etc. to enhance the records dissemination and visibility of the University.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/946| Title: | Effect of varieties and storage on the quality parameters of nectarine (Prunus persica)-based intermediate moisture food (IMF) products |
| Authors: | Kumari, Anita |
| Issue Date: | 2022 |
| Publisher: | Journal of Applied and Natural Science |
| URI: | http://hdl.handle.net/123456789/946 |
| Appears in Collections: | School of Interdisciplinary & Applied Sciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of varieties and storage on the quality parameters of nectarine (Prunus persica)-based intermediate moisture food (IMF) products.pdf | 546.67 kB | Adobe PDF | View/Open |
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