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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/946Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kumari, Anita | - |
| dc.date.accessioned | 2023-04-23T16:47:51Z | - |
| dc.date.available | 2023-04-23T16:47:51Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/946 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Journal of Applied and Natural Science | en_US |
| dc.title | Effect of varieties and storage on the quality parameters of nectarine (Prunus persica)-based intermediate moisture food (IMF) products | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | School of Interdisciplinary & Applied Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of varieties and storage on the quality parameters of nectarine (Prunus persica)-based intermediate moisture food (IMF) products.pdf | 546.67 kB | Adobe PDF | View/Open |
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